Some of you may not know this but I used to be married to an Italian. During that time I made a lot of pasta, and I was lucky because it is an easy meal to make. Even though it is a simple thing to do I think I got my greatest satisfaction when we had his Dad over for dinner and he told me my meal was bellissima.
So naturally when I was invited to try Catelli® Healthy Harvest® Ancient Grains pasta I wanted to give it a taste. This new line of pasta was recently introduced to Western Canada and to help get the word out they enlisted Chef Lynn Crawford. She has been on the Food Network lately as a judge for Chopped Canada but I am particularly fond of her Pitchin’ In series, where she connects with local producers and makes them a meal from their food. And yes, next time I seriously spend some time in Toronto I would like to check out her restaurant, Ruby Watchco.
But I get side tracked. I was not able to be at the event in Calgary and cook with Chef Lynn however, through the magic of technology, I was able to see the presentation on our computer at home. What I got to see was an introduction of the five grains that make up the pasta, some known and some not so well-known. There is a mix of Quinoa, Amaranth, Teff, Sorghum and Millet which pack the noodles full of fibre and nutrients.
And the presentation of course included cooking the pasta, which led to my favourite part of the broadcast, my friend Jo-Anna over at A Pretty Life in the Suburbs doing her best Chopped Canada impression. She helped make the Chilled Noodle Salad with Ginger Wasabi dressing and knocked it out of the park! It looked amazing so of course I had to try making it for myself. The people at Catelli were able to make that happen by sending me the recipe but more importantly, sending me some of the product to test.
I’m going to post the recipe below but here are some things I learned while cooking this in my kitchen. First things first, I would have failed the Chopped Canada test. I took way too long shelling the edamame and next time I would buy the pre-shelled variety you can get in the frozen food aisle, that is if fresh is not available. The other thing is that I was not able to find Black Sesame Seeds when I was at the grocery store and I didn’t have time to go elsewhere. That was not a problem though because I knew I had regular Sesame Seeds at home so I just toasted those up and used them instead.
Last the pasta was super easy to work with and the salad tasted bright and fresh. My kid didn’t like it but my husband said he definitely wants this again, in the summer time for supper. I will be glad to make it again for him.
Chilled Noodle Salad with Ginger Wasabi Dressing
Prep Time: 10 min
Cook Time: 8 min
Servings: 4
Ingredients:
1 pkg (340 g) Catelli® Healthy Harvest® Ancient Grains Spaghettini
2 cups (500 ml) snow peas, thinly sliced diagonally
1 cup (250 ml) shelled edamame
1 small English cucumber
2 cups (500 ml) napa cabbage, finely shredded
1 cup (250 ml) red pepper, cut into matchsticks
3 green onions, thinly sliced
1 ripe avocado, sliced
1/4 cup (60 ml) cilantro leaves
2 tbsp (30 ml) black sesame seeds
Ginger-Wasabi Dressing:
1/4 cup (60 ml) seasoned rice vinegar
3 tbsp (45 ml) canola oil
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) lemon juice
1 tsp (5 ml) lemon zest
2 tsp (10 ml) brown sugar
2 tsp (10 ml) sesame oil
1 tsp (5 ml) grated fresh ginger
wasabi to taste
Instructions:
- Cook pasta according to package directions; drain well. Rinse under cold water until well chilled; transfer to large bowl and set aside.
- In a pot of boiling water, cook snow peas and edamame until tender-crisp. Drain and rinse under cold water until well chilled; set aside.
- Meanwhile, halve the cucumber lengthwise and use the end of a spoon to scoop and discard seeds; cut cucumber into julienne strips.
- Ginger-Wasabi Dressing: Whisk together rice vinegar, canola oil, soy sauce, lemon juice and zest, brown sugar, sesame oil and ginger. Season with wasabi to taste.
- Add cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles; toss with enough dressing to coat.
- Garnish with cilantro leaves and black sesame seeds.
Tip: If you have time, you can chill the noodle dish by refrigerating for 1 to 4 hours.
Per serving: 590 calories, 19 g fat, 0 mg cholesterol, 710 mg sodium,
84 g carbohydrates, 145 g fibre, 13 g sugar, 21 g protein
You made it to the end! So how about the giveaway now? The prize is a year supply of Catelli® Healthy Harvest® Ancient Grains pasta. The only stipulation is that you must be a resident of Canada. To enter click the Rafflecopter link below and it will guide you. I will contact the winner on Monday, April 6. Good luck everyone.
Because I didn’t think you wanted to look at pictures of my computer screen, I borrowed some pictures from the photographer that was at the event. Also, even though I was sent free pasta all opinions are my own. The photo of the salad above the recipe is mine and the one below the recipe is a supplied photo.
Looks yummy! Great giveaway. The rafflecopter says starting soon…
Tastes yummy too, if you make it tell me how it works out. Rafflecopter should be open by tonight and will be open for a week. Thanks for stopping by!
You have inspired me to have pasta tomorrow night!! I am going to make our family favourite – chicken penne with rose sauce, baked.
Wow, that sounds amazing Angie. Do you deliver? Good luck.
Favourite pasta dish would be spaghetti and meat sauce. All this talk about pasta got me craving it now 🙂
That sounds great Andrew. I haven’t had my breakfast yet, is it wrong to have spaghetti for breakfast? 🙂
It’s never wrong 🙂
my fave is pasta primavera.
That’s a great dish for this time of year!
Fave is fettuccini with pesto
Yum, do you grate cheese on top? I like that too, with some Grana Padano.
My favourite pasta dish is a dish I created called Creamy Garlic Bacon Penne.
I like the sound of that, what do you use to make it creamy?
Just a white sauce (butter, flour, milk) and I add some onions, garlic and basil.
That sounds delicious, I don’t make sauce like that very much any more. I have to change that.
Lasagna is my favorite
Jonnie
Jonnie, you’re speaking my language. I love lasagna too.
I like an olive oil and parm sauce with spinach as well as any type of lasagne I’ve run into.
I love lasagna too Jan. And that sounds pretty good.
My favourite is spaghetti with my meat sauce that has chili sauce in it.
Ooooo, Ragu with a little bit of a kick. Perfect.
we love to make this pasta dish kinda experimented, we use any type of pasta add cubed cooked chicken breasts, mushrooms, peppers, chopped spinach and make a sauce of cream of mushrooms soup, sour cream and a little ranch dressing its one of our favotires
That sounds cool. My son loves Ranch dressing so this would totally be his favourite too.
My favorite is my mother Tuna Canalloni
Nothing like Mom’s home cooking. Thanks for sharing Mark.
I love penne with shrimp thank you!
Your welcome Anna! Penne and shrimp, great combo.
I love fettucinni alfredo
What a classic. My son likes Fettuccine too.
My favourite pasta dish is a walnut pesto with spinach on rotini – so good!
That’s sounds amazing!
Carbonara
Love
My favourite is spaghetti and meatballs with homemade pasta sauce.
Homemade pasta sauce is the best! Sounds delicious.
I love meat lasagna!
Meat lasagna is awesome!
My favourite dish doesn’t have a name but it consists of spaghettini with artichokes, sundried tomatoes, garlic, mushrooms, fresh tomatoes, lemon juice, parmasen cheese, and greek olives.
That sounds amazing! Like I should be sitting somewhere on the side of mountain in the Mediterranean looking out into the water with a glass of wine.
another meat lasagne vote here
I think Lasagna is winning this one! Not that it’s a competition though
I love Spaghetti and Meatballs
There we go, spaghetti and meatballs get another vote. Good choice.
I’m into simple foods. I love spaghetti with garlic and olive oil
Simple is often the best Amelia. This sounds like a winner.
My favorite pasta dish is a cold salmon salad made with macaroni.
That is perfect. I was thinking that salmon would be good with the Noodle Salad too, I’ll probably try that next time.
I enjoy Spaghetti With Feta and Broccoli
I have never tried that before but it sounds great. I’ll have to add that in sometime. I wonder if my kid would eat the Feta?
Angel hair with shrimp and white wine sauce is our fave.
Angel hair is so great, shrimp and wine sauce are awesome too!
My favourite is lasagna.
I’ll add you to the list, that is a popular dish.
Our family favourite is gnocchi (if that counts!). I also love a nice bowl of pasta primavera with lots of vegetables or good ol’ macaroni and cheese!
Of course gnocchi counts, I say so. My blog my rules. 😊 Mac’n’Cheese is popular in my house too.
Definitely seafood linquine!
Delicious choice Monica.
Hmm, a big treat is always Classic Carbonara with Pancetta 🙂
Perfect, Pancetta makes everything better Ethan. If I can get my hands on it, Guanciale is great too.
Chicken Linguine Tetrazini! Love it, tho I can’t spell it 😀
Who cares, it’s how it tastes anyway! 😄
I can never have enough lasagna! With lots of cheese
Another Lasagna vote! And I agree, lots of cheese.
Until recently we were loyal Catelli customers. However the decision to pander to the anti GMOS fear mongers with the labelling on the ancient grains pasta means we will no longer purchase this brand. It’s shameful to see a once trusted brand stoop to this level. I don’t see a big “contains GMOs” label on their pasta made of corn flour. Double standard much?
I love spaghetti and meatballs!
Great choice.
spaghetti is my favorite pasta dish,,with onions,peppers,garlic,and mushrooms!!
That sounds delicious.